As a restaurant and bar consultant, my mission is to empower small businesses with precise strategic consulting. I strive to provide clarity and confidence in financial management, enabling our clients to focus on growth and success.
Through personalized service and innovative solutions, I aim to build lasting partnerships that foster financial health and drive sustainable growth, by implementing good practices for healthy: liquor cost, food cost, and more...
Opening over 15 new restaurants and bars in Miami, Boston, Los Angeles and Katy
Consulted for over 150 establishments, resulting in an average revenue increase of 30% within the first year of implementation.
Notable Clients:
The Blarney Stone, Boston: Increased annual revenue by 25% through menu optimization and targeted cost analysis.
Sorriso, Boston: Developed a comprehensive training program that reduced staff turnover by 20%, enhancing service quality.
La Cachette, L.A : Revamped operations leading to a 25% decrease in food costs and a 15% increase in customer satisfaction scores.
Cigars International, Katy: executed a 79% GP at the bar
Our approach combines meticulous attention to detail with a proactive, client-centered philosophy, and 30 years of bar and restaurant experience. We believe in understanding the unique needs of each business, tailoring our services to provide actionable insights and support.
By leveraging technology and industry best practices, we simplify financial processes, enabling our clients to make informed decisions and achieve their goals with confidence. As a restaurant and bar consultant, I am dedicated to see your business succeed.