About Us

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 With over 30 years of experience in the bar and restaurant industry, I have cultivated a deep understanding of what it takes to succeed in this dynamic environment. My journey has encompassed every aspect of operations, from server, bartender, floor manager, bar manager, director of multiple locations, from managing staff and enhancing customer experiences to optimizing financial performance and navigating industry challenges in 3 countries and 4 states. 

This extensive background not only equips me with practical knowledge but also allows me to provide valuable insights and strategic guidance to businesses looking to thrive in a competitive landscape. Weather it's liquor, food or labor cost, menu building, food and beverage, P&L or forecasting, floorplan, POS or staff training and more, as a restaurant and bar consultant, I am here to help you grow.