Our services

Helping new or existing establishments refine their identity, theme, and target market to stand out in the industry.

Our Approach:

Research Your Vision – We start by getting to know your brand, values, and target audience to tailor a unique concept.
Market Research – We conduct an in-depth analysis of your competitors and market trends to position your brand effectively.
Develop Brand Identity – We work with you to create a strong visual identity, including logo, color scheme, and overall design aesthetic.
Finalize Your Concept – We refine the concept based on feedback and ensure that it resonates with your audience and aligns with your goals.

Identifying cost-saving opportunities and improving profit margins through inventory management, portion control, and pricing strategies.

Our Approach:

Review Financials – We analyze your current financials to identify areas of improvement.
Identify Cost-Saving Opportunities – We assess inventory, portion control, and labor costs to find ways to increase your profit margins.
Set Financial Goals – We work with you to set measurable financial goals and create a plan to reach them.
Monitor & Adjust – We regularly track your financial performance and make adjustments to ensure sustainable growth.

Streamlining workflow, reducing waste, and improving service speed to enhance profitability and customer experience.

Our Approach:

Evaluate Operations – We conduct a thorough review of your kitchen and front-of-house operations to identify bottlenecks and inefficiencies.
Optimize Workflow – We implement systems to streamline processes, reduce waste, and improve service speed.
Staff Training – We provide training on the new systems to ensure smooth implementation and improved efficiency.
Ongoing Monitoring – We monitor operations regularly and make adjustments as necessary to ensure long-term success.

Assisting with launching new restaurants or revamping struggling businesses for long-term success.

Our Approach:

Market Research – We assess the local market, competition, and customer demographics to create a solid strategy for your new or struggling restaurant.
Business Planning – We help you develop a detailed business plan, including budget, location analysis, and operational strategy.
Design Operations & Layout – We assist in designing restaurant workflows and layout for maximum efficiency.
Manage Opening or Turnaround – We oversee the launch or revamp process, ensuring everything runs smoothly and profitably.
Track Progress & Adjust – We monitor the business’s performance and make adjustments to ensure long-term success.

Crafting a profitable and appealing menu by balancing food cost, presentation, and customer preferences.

Our Approach:

Menu Analysis – We review your existing menu (if applicable) for profitability, customer preferences, and overall appeal.
Cost Calculations – We ensure that every menu item is priced correctly, considering food costs and profit margins.
Design & Layout – We create a visually appealing menu that reflects your brand and ensures an easy customer experience.
Testing & Refining – We gather feedback from staff and customers, refining the menu for maximum impact.

Coaching front-of-house team on service excellence, efficiency, and upselling techniques.

Our Approach:

Assess Training Needs – We evaluate your staff’s strengths and areas for improvement.
Create a Training Plan – We develop a customized training plan that targets key areas such as customer service, upselling, and product knowledge.
Conduct Training Sessions – We deliver interactive training sessions designed to engage and empower your team.
Ongoing Evaluation – We continuously assess staff progress and provide additional coaching to refine their skills.

Creating promotional strategies, loyalty programs, and online/offline marketing plans to attract and retain customers.

Our Approach:

Develop a Marketing Strategy – We craft a targeted marketing plan based on your audience, competitive landscape, and goals.
Create Promotions – We help you design seasonal promotions, loyalty programs, and events to boost customer engagement.
Engage with Customers – We create strategies to keep customers coming back, whether through email marketing, social media, or in-person events.
Measure Success – We analyze the effectiveness of your marketing campaigns and adjust them for maximum ROI.

Designing a profitable and well-curated bar menu, optimizing liquor costs, and training bartenders on mixology and customer service.

Our Approach:

Evaluate Current Bar Menu – We assess your current drink offerings to ensure they align with your brand and customer preferences.
Create a Beverage Menu – We design a profitable, well-curated beverage menu that caters to your target market.
Optimize Liquor Costs – We calculate liquor costs and establish portion sizes to maintain profitability.
Train Bartenders – We provide bartender training on mixing, presentation, and customer service to elevate the guest experience.
Monitor & Adjust – We track sales and refine your bar program based on performance.

Conducting undercover evaluations to assess food, service, and ambiance, providing actionable feedback for improvement.

Our Approach:

Plan the Mystery Dining Evaluation – We identify key areas to evaluate, including food quality, service, and ambiance.
Conduct Mystery Dining – We visit the restaurant as a customer to experience it firsthand and gather unbiased feedback.
Provide a Detailed Report – We deliver a comprehensive audit with actionable feedback for improvement.
Follow-Up Evaluation – We conduct a follow-up to assess improvements and suggest further adjustments if needed.

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